Sunday, January 12, 2014

Sunset Dinner Cruise

 

STAR of HONOLULU
- Add Sunset Dinner Cruise tickets to any of our Wedding packages at Bridal Dream Hawaii.
808-924-3600

2015 Rates:
5-Star: $197.00
3-Star: $143/$86 
1-Star: $101/$61




TRANSPORTATION
*Round-trip from Waikiki: $12.00 per person,
*Round-trip from Kahala or Ko Olina: $22.00 per person
*5-Star Limousine Service: $65.00 per person

4 comments:

  1. 1-STAR Dinner Menu (Ist FL Dining Room)

    Half Baby Romaine,
    Kamuela Vine Ripened Tomatoes
    and Sesame Star Puff Pastry
    with Papaya Seed Dressing

    Main Entrée of Steamed Snow Crab Legs
    and Sirloin Steak with Port Wine Sauce
    with Fresh Lemon, Clarified Butter
    and Citrus Ponzu, Homemade Mashed Potatoes
    and Sautéed Fresh Vegetables

    Hawaii's Favorite
    Macadamia Nut Ice Cream

    Whole Loaf of Freshly Baked Poi Bread with Butter

    Freshly Brewed STAR's Original Coffee and Tea

    Special Menus of Chicken, Fish or Vegan
    available with 24 hours notice.

    ReplyDelete
  2. 3-STAR Dinner Menu (2nd & 3rd Floor Dining Rooms)

    Appetizer Bar
    Imported and Domestic Cheeses
    with an Assortment of Gourmet Crackers
    and Fresh Tropical Fruits

    Hawaiian Greens
    Purple Endive, Baby Romaine and Grape Tomatoes
    with Passion Fruit Tarragon Vinaigrette

    Steamed Whole Maine Lobster
    with Fresh Lemon, Clarified Butter
    and Citrus Ponzu

    Fire Roasted Tenderloin Steak
    with Sweet Madeira Wine Sauce,
    Homemade Yukon and
    Purple Okinawan Mashed Potatoes
    and Sautéed Fresh Seasonal Vegetables

    Hawaiian Mango Mousse Cake
    with White Chocolate Garnish

    Freshly Baked Furikake Lavosh and
    Sweet Butter Breadsticks with Butter

    Freshly Brewed STAR's Original Coffee and Tea

    Special Menus of Chicken, Fish or Vegan
    available with 24 hours notice.

    ReplyDelete
  3. This comment has been removed by the author.

    ReplyDelete
  4. 7-Course French Style Dining Five Star Spring Menu
    April 1 – June 30, 2014

    Spring Canapés
    Cajun Shrimp with Fire Roasted Peppers and Boursin Dill Aioli
    Prosciutto, Baked Brie and Papaya Salsa on English Cucumber
    Cream Cheese Mousse with Raspberry, Balsamic Reduction on Lavosh

    Zucchini Soup
    with Crème Fraiche and Cilantro

    Spring Garden
    of Fresh Greens with Pickled Vegetables and Herb Vinaigrette

    Air-Flown Live Maine Lobster
    with Spinach and Ali'i Mushroom Purse, Pea Purée,
    Homard Sauce and Tsar Nicolai Caviar

    Intermezzo
    Pineapple Pinot Grigio Sorbet

    Highest Grade Prime Tenderloin of Beef
    with Carrot and Potato Cloud, Spring Vegetable Medley
    and Two Sauces, Chimichurri and Bordelaise Demi

    White Wine Poached Pear Napoleon
    with Tahitian Vanilla Bean Gelato,
    Anglaise Sauce and Raspberry Coulis

    Freshly Baked French Bread and Brioche with Butter
    Freshly Brewed STAR's Original Coffee
    and Organic Teas

    Bon Appetit
    Chefs de Cuisine – Adam Gilbert and Norman Soderberg

    Special Menus of Chicken, Fish or Vegan
    available with 24 hours notice.

    ReplyDelete