STAR of HONOLULU
- Add Sunset Dinner Cruise tickets to any of our Wedding packages at Bridal Dream Hawaii.
808-924-3600
2015 Rates:
5-Star: $197.00
3-Star: $143/$86
1-Star: $101/$61
TRANSPORTATION
*Round-trip from Waikiki: $12.00 per person,
*Round-trip from Kahala or Ko Olina: $22.00 per person
*5-Star Limousine Service: $65.00 per person
1-STAR Dinner Menu (Ist FL Dining Room)
ReplyDeleteHalf Baby Romaine,
Kamuela Vine Ripened Tomatoes
and Sesame Star Puff Pastry
with Papaya Seed Dressing
Main Entrée of Steamed Snow Crab Legs
and Sirloin Steak with Port Wine Sauce
with Fresh Lemon, Clarified Butter
and Citrus Ponzu, Homemade Mashed Potatoes
and Sautéed Fresh Vegetables
Hawaii's Favorite
Macadamia Nut Ice Cream
Whole Loaf of Freshly Baked Poi Bread with Butter
Freshly Brewed STAR's Original Coffee and Tea
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
3-STAR Dinner Menu (2nd & 3rd Floor Dining Rooms)
ReplyDeleteAppetizer Bar
Imported and Domestic Cheeses
with an Assortment of Gourmet Crackers
and Fresh Tropical Fruits
Hawaiian Greens
Purple Endive, Baby Romaine and Grape Tomatoes
with Passion Fruit Tarragon Vinaigrette
Steamed Whole Maine Lobster
with Fresh Lemon, Clarified Butter
and Citrus Ponzu
Fire Roasted Tenderloin Steak
with Sweet Madeira Wine Sauce,
Homemade Yukon and
Purple Okinawan Mashed Potatoes
and Sautéed Fresh Seasonal Vegetables
Hawaiian Mango Mousse Cake
with White Chocolate Garnish
Freshly Baked Furikake Lavosh and
Sweet Butter Breadsticks with Butter
Freshly Brewed STAR's Original Coffee and Tea
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.
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ReplyDelete7-Course French Style Dining Five Star Spring Menu
ReplyDeleteApril 1 – June 30, 2014
Spring Canapés
Cajun Shrimp with Fire Roasted Peppers and Boursin Dill Aioli
Prosciutto, Baked Brie and Papaya Salsa on English Cucumber
Cream Cheese Mousse with Raspberry, Balsamic Reduction on Lavosh
Zucchini Soup
with Crème Fraiche and Cilantro
Spring Garden
of Fresh Greens with Pickled Vegetables and Herb Vinaigrette
Air-Flown Live Maine Lobster
with Spinach and Ali'i Mushroom Purse, Pea Purée,
Homard Sauce and Tsar Nicolai Caviar
Intermezzo
Pineapple Pinot Grigio Sorbet
Highest Grade Prime Tenderloin of Beef
with Carrot and Potato Cloud, Spring Vegetable Medley
and Two Sauces, Chimichurri and Bordelaise Demi
White Wine Poached Pear Napoleon
with Tahitian Vanilla Bean Gelato,
Anglaise Sauce and Raspberry Coulis
Freshly Baked French Bread and Brioche with Butter
Freshly Brewed STAR's Original Coffee
and Organic Teas
Bon Appetit
Chefs de Cuisine – Adam Gilbert and Norman Soderberg
Special Menus of Chicken, Fish or Vegan
available with 24 hours notice.